![]() You definitely get a nice variety of brunch menu items. Some of the brunch highlights include the following: The drink menu consists of sparkling wine, mimosa, margaritas, and spicy/ non spicy Bloody Marys. A great deal for bottomless everything in the. Unlimited food and drink comes out to around $45. My friends and I planned a large bday brunch for our friend and the entire Tico staff were so accommodating. Romantic Restaurants in Upper Northwest.Foggy Bottom - GWU - West End Restaurants.Chinese Restaurants for Lunch in Upper Northwest.Restaurants with Outdoor Seating in Washington DC.Restaurants for Special Occasions in Washington DC.Restaurants for Group Dining in Washington DC.Late Night Restaurants in Washington DC.Kid Friendly Restaurants in Washington DC.Food Delivery Restaurants in Washington DC.Best Juice & Smoothies in Washington DC.Vegetarian Restaurants in Washington DC.Mediterranean Restaurants in Washington DC.Indian Restaurants with Delivery in Washington DC.Gluten Free Restaurants in Washington DC.American Restaurants with Buffet in Washington DC.Hotels near (DCA) Ronald Reagan National Airport.Hotels near National World War II Memorial.Hotels near Korean War Veterans Memorial.Hotels near United States Holocaust Memorial Museum.Hotels near Smithsonian National Museum of Natural History.Hotels near National Air and Space Museum.Washington DC Cheap Pet Friendly Hotels.Hotels with Kitchenette in Washington DC.Canopy by Hilton Hotels in Washington DC.Embassy Suites by Hilton in Washington DC.And what is there not to love about Mac & Cheese? This one, flavors by way of Spain (Serrano ham and manchego) was yummy and creamy and hit all the notes of delicious. The pricing of these nachos ($11) seemed a little steep for happy hour grub, but you didn’t see us complaining. ![]() The Proper Nachos were not of the usual gooey cheese Tex-Mex variety, but crispy and piquant. Tacos were well-stuffed and messy, with good flavor and heat. The Queso Fresco fritters were particularly good and as light as air. Selections were tasty, some spicy and all well-proportioned. No beer drinkers among us this day, but they could have only been happy with the three Mexican choices. There were no regular rail liquors – bourbon, whiskey, vodka, gin, rum – on the happy hour menu and we didn’t try the Sangria, made with a Peruvian Pisco…we kept to a Mexican vibe! the Ahhhh….īartender Stephanie made sure our food choices kept rolling out. The margaritas were just right and the Cava sparkling (and mostly cold, if bottle kept in frig). We would not have been surprised to see a 21 st century Frida Kahlo and Diego Rivera huddled in the corner….it seemed like their kind of place.Īre you are impressed with 16 linear feet of tequila and mezcal behind the bar and a knowledgeable master to guide you through that territory? (Thank you, Mitchell!) The eponymous happy hour cocktails will start you well on the journey. (The long communal high top table was reserved for a private happy hour – good to know!) The cool interior, edgy wall art, polished concrete floors, and expansive sidewalk-side windows, set the stage for this primarily Mexican treat. Another hot DC summer afternoon and we check into the bar seating at Tico, 1926 14 th Street NW.
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