If, after you've ground a bit in the palm of your hand, you don't have a strong scent coming through, you should replace it. Typically herbs and spices are good for no more than a year in their ground state. Basic Pantry Staples That Should Be in Your Kitchen Herbs, Spices & Seasonings This packaging wasn't meant for long-term storage, and can allow bugs, air, and moisture to get in over time. In most cases, I do recommend you remove things like pasta and rice and dry beans from their original packaging, and place them into airtight containers, no matter which ones you choose. It's important to know how to work within your own space and make it workable. Those Pinterest-pretty pantries are often aesthetically pleasing with cool colors and airy spaces, but have you noticed how little food they actually hold? And not many of us have the huge pantries you see in some of those images. Work first at creating a pantry that fits your family's needs with good food to last. Be sure your containers are airtight, and workable for your space. But don't get obsessed about the Pinterest-pretty pantry. Your containers can range from the super organized and spendy containers to Grandma's mason jars. ![]() ![]() Thus, pantry staples should be stored in airtight containers, in a cool, dry, and dark place in airtight containers. The enemies of food storage are air, moisture, light, and bugs. Use this list to help you get started, adjust for your family's special needs, and wants. You're certainly encouraged to stock past this list! But huge, massive lists can be very daunting to some to get started, so this one will help you get on the right track.Ī note about special diets: There are lots of special dietary needs that vary from family to family. This list will help you stock basic pantry items whether you're starting from scratch or rebuilding your pantry to do more from-scratch cooking. It would be awesome if there was a list somewhere, that you could download and have to check off and have a good idea of the 50 basic pantry items you should have? I can help! But unless you've gone through and done a huge list on your own, it is daunting to know where to get started. My mantra is always - store what you eat, eat what you store. Do you ever open your pantry and wonder what the heck you're supposed to have stored?
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